This is for establishments that have bwtween 12 - 16 taps and up to 24 bottle or can positions on their menus.

Don’t know much about the beer in your restaurant, bar, or pub and are tired of distributor reps sending you what they want, that sometimes doesn’t sell? Let us do your ordering for you. With some information about your busines, goals, and objectives, keeping in mind things like costs, target spending, and avaiable space, we’ll make recommended orders for you on a weekly basis.